If your like me, you don’t always have the time to make everything from scratch, but you still want it to taste and look like you spent a little time one it. This is a bit of an experiment to add a little something extra to refrigerated cinnamon buns. This definitely makes refrigerated cinnamon buns taste a whole lot better, but nothing compares to anything fresh and homemade!
Peach Caramel Sticky Buns
- 1 can Pillsbury Grands Cinnamon Buns
- 1 tablespoon brown sugar
- 2 tablespoons salted butter
- 1 cup sliced canned or frozen peaches
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- ¼ cup prepared caramel sauce
Melt butter in a large sauce pan. Add peaches, brown sugar, vanilla, cinnamon, and caramel. Stir to combine. Simmer for 5 minutes stirring occasionally. Place peach mixture in the bottom of your pan. I used a round 8×8 cake pan. Arrange Pillsbury grands cinnamon rolls on top. Leave a little space in between each bun as they will rise and spread out as they cook. Cook according to package instructions. Let rest 5 minutes. Place a large plate on top of pan and invert sticky buns. If you have a sweet tooth, you can drizzle a little of the icing that comes with the refrigerated buns on top. I thinned it out a little with 2 teaspoons heavy cream and added a 1/4 teaspoon vanilla.