Raspberry Champagne Slushies

The heat wave we have been experiencing on the East Coast has been horrible! In search of some relief, I whipped up these raspberry slushies. I know alcohol is not the best thing to drink when it”s 100 degrees outside, but this drink will cool you off instantly. Icy cold, delicious, and ready in a flash. Cheers!

Raspberry Champagne Slushies

  • 12oz bag frozen raspberries, thawed
  • 1/3 cup sugar
  • 1 bottle champagne/sparkling wine chilled
  • 1 tbs agave/simple syrup, optional

Place thawed raspberries in a metal sieve over a bowl. Using a wooden spoon, press the raspberries again the sieve to release the juice. Once all the juice is extracted, add sugar and stir to combine.

Pour chilled champagne into a large pitcher or bowl. Any champagne or sparkling wine will work with this recipe. If you are using something on the sweet side, you may not need to add any agave or simple syrup.  Add the raspberry puree and mix well. Taste the mixture and add agave or simple syrup if needed.

Add mixture to your ice cream machine and churn about 15-20 minutes until mixture is frozen.  Serve immediately or transfer to a container and freeze for later use.




Published by

One thought on “Raspberry Champagne Slushies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s