Yes, it is just as delicious as it looks! I absolutely love ravioli and who doesn’t love truffle? With just a few ingredients you can make a fast delicious dish that you won’t be able to get enough of! One key ingredient is salsa tartufata. It’s a mix of mushroom, truffle, olives, and oil. It is can be tossed just straight out of the jar with pasta, or used as a spread for sandwiches and bruschetta. In this recipe, I made a simple cream sauce for pasta, but it would also be great over chicken. I bought a small jar of salsa tartufata containing summer truffle from Italy, but I have listed a link below for online purchasing if you are not able to find it locally. Also, I am working on a video for this recipe, but in the meantime, check out my YouTube channel for some other videos if you haven’t already.
Ravioli in Truffle Cream Sauce
- 2 tbs butter
- ½ cup heavy cream
- 1 tbs salsa tartufata*
- 1/4 cup freshly grated parmesan
- Fresh ravioli about 8oz or half a package