Hi Guys! Sorry I haven’t posted in a while. I’m so happy to finally get this recipe up. When I was in Paris I bought a box of mini caramel madeleines from Fauchon and of course they were delicious. After making the Fleur del Sel caramel sauce I wanted to give caramel madeleines a try for myself. I am a fan of madeleines anyway, so caramel can only make them better! Try these little cakes drizzled with a little of the caramel sauce.
Caramel Madeleines
1 cup whole wheat pastry flour
1 tsp baking powder
2 eggs
1 ½ tsp vanilla
½ cup sugar
1 ½ sticks butter melted and cooled
½ cup Fleur del Sel caramel sauce
Combine eggs, vanilla, and sugar. Whisk ingredients until combined. Add sifted flour and baking powder to a separate bowl. Add flour mixture to egg mixture a little at a time. Mixing after each addition. Next, add melted butter a little at a time. After butter is incorporated, add caramel sauce and mix well. Cover bowl with plastic wrap and refrigerate for an hour.
Brush madeleine pan with a little melted butter. Spoon madeleine mixture into molds, about a tablespoon in each. bake in a 425 degree preheated oven for 7 minutes. Use a knife to loosen madeleines from pan. Transfer to rack to cool and dust tops with powdered sugar.
Candice Birdsong 
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