Yes, these golden fried beauties are eggnog churros. I have to say, they don’t taste exactly like eggnog, but they are delicious. Eggnog is my favorite holiday drink so I wanted to do a little twist on it. I was going to make eggnog donuts which would have been a lot easier! I had a little trouble piping them out since the largest tip I have is a 1M from Wilton. If you make these I suggest using a larger piping tip to make things a little easier. The end result turned out pretty good, but honestly, anything fried and dipped in chocolate is great!
Eggnog Churros
- 1 cup eggnog
- 1 tsp vanilla
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup flour
- 3 eggs, beaten
- 1/4 cup sugar
- 1/4 tsp pumpkin pie spice
In a medium sauce pan add eggnog, vanilla and butter. Bring to a boil. Using a wooden spoon, stir in flour. Reduce heat and stir flour for about a minute until it forms a ball. Remove from heat and stir in eggs. Stir constantly with spoon to make sure egg is fully incorporated. Transfer dough to piping bag fitted with a large tip. Heat about 2 inches of oil over medium high heat until it reached about 350. Pipe churros into hot oil and fry until they are golden brown about 1 to 2 minutes. Flip once. Drain on paper towel. Once churros have cooled a little roll in mixture os sugar and pumpkin pie spice. Serve with chocolate sauce.
Chocolate Sauce
- 8 oz milk chocolate
- 1 cup heavy cream
- 3 tbs bourbon
Combine all ingredients and heat on medium. Whisk occasionally until melted.
Candice Birdsong 
Published by