The French Your Day! event at Le Palais des Thés gave guests a chance to discover new products and tastes for breakfast/brunch, afternoon tea, and evening cocktails. I have to say, this was such a perfect event because it included so many things that I love, canelé, truffles, champagne, and wonderful tea. In addition to Palais des Thés, products were featured by Alain Milliat, Plantin Truffle, Canelé by Celine, and Pommery.
The breakfast/brunch table included Alain Milliat apricot juice, chocolate canelé by Celine paired with Palais des Thés Thé des Lords, caramel canelé paired with Palais des Thés Big Ben, a bellini with Alain Milliat white peach juice and Pommery brut royal, and Baumes des Anges lemon basil essence syrup with sparkling water.
Moving on to an afternoon break, samples included: a berry elixir with Palais des Thés Thé du Hammam with Alain Milliat blueberry juice (a lovely combo), Alain Milliat summer pear juice, vanilla canelé by Celine paired with Thé du Hammam, orange canelé with Thé des Alizés, and Baumes des Anges carla lavender essence syrup with sparkling water.
Lastly, we moved on to cocktail hour. Pairings included a framboise cocktail with Alain Milliat raspberry juice and Pommery brut royal, Alain Milliat mandarin juice, black winter truffle canelé by Celine featuring Plantin black winter truffle, Palais des Thés Thé des Vahinés Rooibos and Thé du Hammam Rooibos, Baumes des Anges lemon basil essence syrup with Pommery brut royal, and carla lavender essence syrup with brut royal.
Good champagne and chocolate caneles are a tasty combination!
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