Don’t they just look yummy?! I’ve been wanting to make tots for a long time. One of my guilty pleasures, and I have many, is tater tots with cheese Wiz. I know how easy it is to open a bag of frozen tots, but these are so worth the time!
Continue reading “Homemade Tater Tots and Blue Cheese Sauce”
I am a huge fan of putting anything and everything into egg roll wrappers or wontons. I remember seeing a recipe for BBQ pulled pork egg rolls and decided to give it a try. This is one of the easiest things you can make with your left overs!
Continue reading “BBQ Pulled Pork Egg Rolls and Sweet Tea Pear Sake Tinis”
I recently purchased a jar of Hamptons Honey Company raw and unprocessed orange blossom honey. I’ve become totally obsessed with it and I want to put it on everything! I came across this recipe for a Honey Roasted Onion Tart in Bon Appetit. I pretty much followed the recipe, but i did not add nutmeg and I used dried thyme instead of fresh. I love anything with puff pastry and caramelized onions and this was no exception. It is very rich with the combination of the creamy crème fraîche and buttery puff pastry, but overall very tasty!
If your looking for some new honeys to try, check these out:
Candice Birdsong 