Maille showcased their new mobile mustard bar in Philadelphia at Caribou Cafe offering patrons the chance to create their very own mustard palette from the selections offered on board. Continue reading “Maille Mobile Mustard Bar”
Cinnamon Sugar Buttermilk Donuts
Freshly made donuts are a real treat. These cake donuts take less time than yeast donuts because there is no rising time involved. Continue reading “Cinnamon Sugar Buttermilk Donuts”
5th Annual Philly Chili Bowl
This Sunday, I helped to judge the 5th Annual Philly Chili Bowl along with Lily Fischer Pastry Chef/Founder of A Cupcake Wonderland, and Cake Life Bake Shop and Drew Lazor, Food & Drink writer. Continue reading “5th Annual Philly Chili Bowl”
Bacon and Potato Pizza with Caramelized Onions and Roasted Garlic Cream Sauce
Pizza has to be one of my favorite things to make. I don’t post as many pizzas as I make but I realized I haven’t done a pizza post in a while. Continue reading “Bacon and Potato Pizza with Caramelized Onions and Roasted Garlic Cream Sauce”
Valentine’s Day Dessert: Brownie Parfait with Strawberry Champagne Sauce and Vanilla Bean Mascarpone Topping
This dessert has everything for your Valentine. Chocolate, Strawberries, and Champagne. Continue reading “Valentine’s Day Dessert: Brownie Parfait with Strawberry Champagne Sauce and Vanilla Bean Mascarpone Topping”
Panko and Parmesan Crusted Salmon
This is one of my favorite recipes. I probably make this once a week because it’s so easy and taste delicious. Continue reading “Panko and Parmesan Crusted Salmon”
Super Bowl Party Ideas
Cranberry Sparkler and Cranberry Compote
I know I’m a little late with this one because it would have been perfect for Thanksgiving, but it will still make a great choice for any Holiday party. Continue reading “Cranberry Sparkler and Cranberry Compote”
Buttermilk Cornmeal Waffles
I wanted to share the recipe for the waffles I made for my birthday brunch. Continue reading “Buttermilk Cornmeal Waffles”
Maple Glazed Bacon with Pecans
I wanted to share this recipe for the bacon I made for my birthday brunch. It’s super easy and is so delicious! This is a definite must try for any bacon lover.
