After having gnocchi with gorgonzola sauce in Florence, I knew I wanted to re create it at some point. This gnocchi is baked in a creamy blue cheese sauce that is the perfect comfort food. I used a smoked blue cheese, but you can use any type of blue cheese you like. Making the gnocchi takes a little extra time, but store bought gnocchi can definitely be substituted. This dish is great for the upcoming chilly nights as a main dish but would also be a great side for steak or chicken.
No that is not a typo. I know what your thinking, that doesn’t make sense. A no recipe recipe, but sometimes I just throw things together not really writing down the exact recipe. It will just give you an idea of what combos to throw together to achieve the finished products. One of the things I love about cooking is that you can add a little of this, a little of that and taylor it to your liking. So I present to you, the first no recipe recipe.
This is one of my favorite appetizer recipes! I know the super bowl is right around the corner and this is perfect if you plan on having a party. It’s the flavor you love from buffalo wings, but not as messy. It’s also great if you have leftover rotisserie chicken. Serve with blue cheese dip and your good to go. You can serve it with a traditional cold blue cheese dip or try it with a warm blue cheese sauce like this one.
Don’t they just look yummy?! I’ve been wanting to make tots for a long time. One of my guilty pleasures, and I have many, is tater tots with cheese Wiz. I know how easy it is to open a bag of frozen tots, but these are so worth the time!