This recipe is very similar to the traditional tots I made for a previous post. The texture is a little softer but they still yield a crunchy exterior. Serve these tots with your favorite condiment. If you want to try something a little different, I have included a recipe for maple chipotle dip which works really well with the sweet potato.
Don’t they just look yummy?! I’ve been wanting to make tots for a long time. One of my guilty pleasures, and I have many, is tater tots with cheese Wiz. I know how easy it is to open a bag of frozen tots, but these are so worth the time!