The addition of bacon makes anything better and biscuits are no exception. Continue reading “Bacon Cheddar Biscuits with Jalapeño Honey Butter”
The addition of bacon makes anything better and biscuits are no exception. Continue reading “Bacon Cheddar Biscuits with Jalapeño Honey Butter” →
I wanted to share the recipe for the waffles I made for my birthday brunch. Continue reading “Buttermilk Cornmeal Waffles” →
I’m back and so happy to finally be posting again! I know it’s been a long time. Continue reading “Valentine’s Day Breakfast: Double Chocolate Chip Pancakes with Strawberry Syrup” →
This cake takes me right back to Florence. It’s laced with lemon and orange zest and super moist from the olive oil. It’s light and fluffy and a perfect end to a summer meal. This cake is also a great breakfast treat. Top with pine nuts as I have or with a dusting of powdered sugar. Either way is delicious and I’m sure this will become one of your favorite cakes.
Valentines Day is right around the corner and if you plan on making your honey breakfast in bed, give this recipe a try! Vanilla scented french toast with creamy mascarpone filling, drizzled with berry syrup, It’s even more delicious than it sounds. I used a mixture of blueberries and raspberries, but any berries will work for this.
Le Palais des Thés has come out with a limited edition tea for her and him this Valentines Day. I was lucky enough to get my hands on the Thé des Amants for her. It’s a spicy green tea with citrus and fruity notes and it smells amazing! I couldn’t decide what to make to go along with it, but I finally settled on brioche and pear butter. I just love this! It’s perfect for breakfast or a quick snack.
I am seriously addicted to homemade strawberry preserves. This is my second batch because the first went so fast I didn’t get a chance to take any pictures. It is really one of the simplest things to make and the taste is so much better than store bought. It’s also nice because you can control the amount of sugar you put in. These preserves will also make a great holiday gift.
If your like me, you don’t always have the time to make everything from scratch, but you still want it to taste and look like you spent a little time one it. This is a bit of an experiment to add a little something extra to refrigerated cinnamon buns. This definitely makes refrigerated cinnamon buns taste a whole lot better, but nothing compares to anything fresh and homemade!
There is no better way to spend your Sunday than having brunch. While I like going out for brunch, sometimes I feel like I can never get exactly what I want and it can get expensive after a couple mimosas! One of my favorite things to make for breakfast/brunch is french toast with brown sugar banana sauce. I don’t always add mascarpone, but it just adds a little something extra to take this to another level of good.