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Lobster Pizza

February 24, 2021February 24, 2021

Candice Birdsong

Heirloom Tomato Tarts

This is the perfect recipe to make use of extra tomatoes you have lying around. I grew a few different tomato varieties and although I didn’t get a huge harvest, I was happy with my results. For this recipe, I’m using a combo of Big Rainbow and Paul Robeson tomatoes. These little tarts are perfect… Continue reading →

September 8, 2020

Candice Birdsong

Fried Chicken, Champagne, & Caviar

For my birthday I wanted to do something special to celebrate the last year of being in my 30’s lol. Not like I need a reason to get all fancy, but this was the perfect occasion.

August 21, 2020August 22, 2020

Candice Birdsong

Boozy freeze pops

When you don’t feel like making a cocktail, have these handy pops ready in the freezer and just sit back and relax. All you need are disable freeze pop bags, your favorite cocktail recipe, and you’re all set. The possibilities are endless, so go forth and create! Here are three options to get you started.

July 31, 2020

Candice Birdsong

Vegan Leek Pesto

In the Fall I planted a few things in containers and left them in my little greenhouse. As the winter came I neglected my littles babies, but to my surprise some things survived, including these leeks, and continued to grow.

July 17, 2020July 20, 2020

Candice Birdsong

Roasted shrimp rolls with Wine Pairing

In the words of Lil’Kim “I been gone for a minute, now I’m back at the jump off”. It’s been such a long time, but I’ve returned with more recipes and wine pairings. First up are these roasted shrimp rolls with fennel. Paired with vinho verde, this is truly a perfect summer combo.

June 26, 2020July 20, 2020

Candice Birdsong

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I am not affiliated with Pretty Girls Cook Restaurant in Philadelphia

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