Heirloom Tomato Tarts
This is the perfect recipe to make use of extra tomatoes you have lying around. I grew a few different tomato varieties and although I didn’t get a huge harvest, I was happy with my results. For this recipe, I’m using a combo of Big Rainbow and Paul Robeson tomatoes. These little tarts are perfect on their own or paired with a small salad for a light lunch.
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Fried Chicken, Champagne, & Caviar
For my birthday I wanted to do something special to celebrate the last year of being in my 30’s lol. Not like I need a reason to get all fancy, but this was the perfect occasion.
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Vegan Leek Pesto
In the Fall I planted a few things in containers and left them in my little greenhouse. As the winter came I neglected my littles babies, but to my surprise some things survived, including these leeks, and continued to grow.
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Roasted shrimp rolls with Wine Pairing
In the words of Lil’Kim “I been gone for a minute, now I’m back at the jump off”. It’s been such a long time, but I’ve returned with more recipes and wine pairings. First up are these roasted shrimp rolls with fennel. Paired with vinho verde, this is truly a perfect summer combo.
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My Favorite Pizza Dough Recipe
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Coconut Shrimp Rolls with Spicy Slaw
I love coconut shrimp and this sandwich is the perfect bite of a little sweet and a little spicy. Continue reading “Coconut Shrimp Rolls with Spicy Slaw”
Vegan Coconut Chai Ice Cream with Palais des Thes Chai Imperial
This ice cream is vegan but the texture is creamy and smooth just like traditional ice cream. The amazing chai flavor comes from Palais des Thes Chai Imperial. Continue reading “Vegan Coconut Chai Ice Cream with Palais des Thes Chai Imperial”
Fried Green Tomatoes and a BLT
I picked up some green tomatoes from the farmers market and figured I’d try my hand. It was actually my first time ever having green tomatoes and making them. Continue reading “Fried Green Tomatoes and a BLT”
Crab Tostada
This recipe is nice and light making it perfect for summer. It’s super easy to make and only uses a few ingredients.
Candice Birdsong 