Lobster Pizza

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Heirloom Tomato Tarts

This is the perfect recipe to make use of extra tomatoes you have lying around. I grew a few different tomato varieties and although I didn’t get a huge harvest, I was happy with my results. For this recipe, I’m using a combo of Big Rainbow and Paul Robeson tomatoes. These little tarts are perfect on their own or paired with a small salad for a light lunch.

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