Here’s a few pics from the Ports of call and a little Miami. The first port was Cozumel. If you don’t have a lot of time when you’re off the ship it’s good idea to have a plan for thatday if you don’t choose to book a shore excursion. We chose Nachi Cocom private beach for the day. Your fee into the club includes a three course meal, open bar, and use of all the facilities like pool and hot tub. This was definitely my favorite port.
Mixed Fajitas
Crispy Chicken Tacos
Belize was our next stop and our plan was just to take the tender to port check out the shops and grab a bite to eat. It rained pretty hard that day so we stuck to the plan and ended up at the Tender Bar and Grill. Really fun place on the water with a DJ and room to dance.
Conch fritters
Lobster Nachos
Next up was Honduras. You can walk to the beach from this port or take a chair lift. The beach has food and drinks but was really crowded. It’s probably worth it to venture out to a beach further away with less people.
The last stop was Grand Cayman. There are tons of taxis waiting to take you to the nearest beach if you don’t have an excursion booked. We took the local bus for only $2 and it drops you right in front go the beach.
After the cruise we stayed in Miami for a few days. This time in North Beach but steps away from the beach.
Columbian Hotdog @ La Perrada de Edgar
Cafe con Leche and Ham and Cheese Empanada @ Cachito Coffee & Bakery (really good cafe con leche)
Queso Fundido @ El Rancho Grande
Beef Enchiladas
Empanadas from Buenos Aires Bakery & Cafe (the fried beed empanadas are the best!)
Deviled Eggs @ Yardbird Southern Table & Bar
Shrimp & Grits
Chicken ans Waffles
Old Fashioned with Bacon Infused Buffalo Trace Bourbon
Candice Birdsong 
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