This is the perfect recipe to make use of extra tomatoes you have lying around. I grew a few different tomato varieties and although I didn’t get a huge harvest, I was happy with my results. For this recipe, I’m using a combo of Big Rainbow and Paul Robeson tomatoes. These little tarts are perfect on their own or paired with a small salad for a light lunch.
Continue reading “Heirloom Tomato Tarts”
For my birthday I wanted to do something special to celebrate the last year of being in my 30’s lol. Not like I need a reason to get all fancy, but this was the perfect occasion.
Continue reading “Fried Chicken, Champagne, & Caviar”
When you don’t feel like making a cocktail, have these handy pops ready in the freezer and just sit back and relax. All you need are disable freeze pop bags, your favorite cocktail recipe, and you’re all set. The possibilities are endless, so go forth and create! Here are three options to get you started.
Continue reading “Boozy freeze pops”
In the Fall I planted a few things in containers and left them in my little greenhouse. As the winter came I neglected my littles babies, but to my surprise some things survived, including these leeks, and continued to grow.
Continue reading “Vegan Leek Pesto”
In the words of Lil’Kim “I been gone for a minute, now I’m back at the jump off”. It’s been such a long time, but I’ve returned with more recipes and wine pairings. First up are these roasted shrimp rolls with fennel. Paired with vinho verde, this is truly a perfect summer combo.
Continue reading “Roasted shrimp rolls with Wine Pairing”
#pizzaislife Continue reading “My Favorite Pizza Dough Recipe”
