When you don’t feel like making a cocktail, have these handy pops ready in the freezer and just sit back and relax. All you need are disable freeze pop bags, your favorite cocktail recipe, and you’re all set. The possibilities are endless, so go forth and create! Here are three options to get you started.
Continue reading “Boozy freeze pops”
In the Fall I planted a few things in containers and left them in my little greenhouse. As the winter came I neglected my littles babies, but to my surprise some things survived, including these leeks, and continued to grow.
Continue reading “Vegan Leek Pesto”
In the words of Lil’Kim “I been gone for a minute, now I’m back at the jump off”. It’s been such a long time, but I’ve returned with more recipes and wine pairings. First up are these roasted shrimp rolls with fennel. Paired with vinho verde, this is truly a perfect summer combo.
Continue reading “Roasted shrimp rolls with Wine Pairing”
#pizzaislife Continue reading “My Favorite Pizza Dough Recipe”
I had the chance to visit the Bureau national Interprofessionnel du Cognac (BNIC) and a selection of large and small Cognac producers. Continue reading “Cognac”
Who doesn’t love champagne?! it is absolutely one of my most favorite things in the world so I was so excited when Champagne was first up on the list of class trips. Continue reading “Champagne”
