Lobster Pizza

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Heirloom Tomato Tarts

This is the perfect recipe to make use of extra tomatoes you have lying around. I grew a few different tomato varieties and although I didn’t get a huge harvest, I was happy with my results. For this recipe, I’m using a combo of Big Rainbow and Paul Robeson tomatoes. These little tarts are perfect on their own or paired with a small salad for a light lunch.

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Boozy freeze pops

When you don’t feel like making a cocktail, have these handy pops ready in the freezer and just sit back and relax. All you need are disable freeze pop bags, your favorite cocktail recipe, and you’re all set. The possibilities are endless, so go forth and create! Here are three options to get you started.

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