With the new year approaching, I am determined to get back on my workout plan and healthy eating. I have given myself until the new year to enjoy a bit of a food splurge. One of my favorite things to make and eat if pasta with alfredo. Usually I make my own pasta, but I didn’t have the time and I was also out of my caputo 00 flour. I love the silky smooth alfredo sauce and the only thing that could have made it even better was the addition of lobster! I could eat this every day, but with all the butter, cream, and cheese, it is best reserved for a special treat.
Lobster Alfredo: Luxury in a Bowl
Published by
Candice Birdsong 
Your pasta looks so inviting. Like you I also love the silky smooth alfredo sauce. For some richness of this, I think it is truly best reserved for a special treat! You’re right! -Maria
Can you post a recipe for this please?
Definitely!
By the way I love your blog , the pics, and the way you relate food to your viewers! I am such a foodie and can’t wait for your next post!
Thanks so much!